Biscuit French Toast Casserole Recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at homepressurecooking.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 can refrigerated biscuit dough
- 4 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup brown sugar
- 1/4 cup melted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
French Toast Casserole Recipe
homepressurecooking.com
Bread Crust French Toast Casserole Recipe
homepressurecooking.com
Custard French Toast Casserole Recipe
homepressurecooking.com
Peanut Butter French Toast Casserole Recipe
homepressurecooking.com
French Toast Stick Casserole Recipe
homepressurecooking.com
French Toast Recipe
homepressurecooking.com
Baked French Toast Casserole Recipe
homepressurecooking.com
French Toast Sausage Casserole Recipe
homepressurecooking.com