Red piquillo peppers filled with minced meat - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Red piquillo peppers filled with minced meat. Meats, Hot, Pasteurization
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Cooking tools:
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- Pot
- Blender
- Fine-mesh sieve
- Kitchen scale
- Instant-read thermometer
- Chef's knife
- Paring knife
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- Wooden spoon
- Spoon
- Baking dish
- Tray sealer
- Microwave
- Blast chiller
- Refrigerator
Ingredients
- Piquillo peppers 15.0 ud
- Olive oil 0.05 l
- Garlic, bulb 1.0 ud
- Onion 0.15 kg
- Minced meat 0.375 kg
- Table salt 10.0 g
- Ground white pepper 0.25 g
- Besamel (roux 70x70) for fillings 0.25 l
- Olive oil 0.025 l
- Onion 0.25 kg
- Green pepper 0.15 kg
- Diced tomato 0.25 kg
- Plain flour 0.03 kg
- White wine 0.025 l
- Water 0.75 l
- Powdered beef stock 0.008 kg
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