Fluffer Nutter Browned Butter Pie Recipe
Homemade marshmallow topping makes this peanut butter pie a stand-out dessert option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Double boiler
- Pastry cutter
- Hand mixer
- Pie weights
- Rolling pin
- Pie dish
- Oven
- Stove
- Freezer
- Refrigerator
- Saucepan
- Mixing bowl
- Fork
- Parchment paper
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1/3 cup Land O Lakes® Butter
- 1 cup all-purpose flour
- 5 to 6 tablespoons cold water
- Peanut Butter Mousse
- 1 cup creamy peanut butter
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup Land O Lakes® Heavy Whipping Cream
- Marshmallow Topping
- 3/4 cup sugar
- 2 tablespoons water
- 1 large Land O Lakes® Egg (white only)
- 1 teaspoon light corn syrup
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon chopped Spanish peanuts
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