Quiche with green beans, tomatoes, prosciutto, feta and basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Quiche dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
Ingredients
- 1 store-bought pie dough, 23 cm (9 in) in diameter
- 1 half chopped onion
- 175 mL (¾ cup or about ½ of 398 mL can) canned Del Monte cut green beans
- 125 ml (½ cup) cherry tomatoes, cut in half
- 75 g (2.5 oz) prosciutto, cut into strips
- 125 ml (½ cup) crumbled feta cheese
- 1/4 cup (60 ml) chopped basil
- 4 eggs
- 175 ml (¾ cup) milk
- Pepper, to taste
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