Shichimi Togarashi dip with apple and ginger lollies
Try making these apple & ginger lollies and serve them with a dip using the classic Japanese spice blend, Shichimi Togarashi
Ingredients
- 300ml cloudy apple juice
- 50g golden caster (superfine) sugar
- 4-5cm fresh ginger, peeled and grated
- Shichimi Togarashi, for dipping
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