Pork & Pineapple Kebabs with Togarashi | Freshly Spiced | Spice Blends
Try something new on the BBQ with our Pork & Pineapple Kebabs with Togarashi. Super easy to make and packed with flavour.
Ingredients
- 400g Lean Pork Leg or Pork Belly, cut into 4cm cubes
- 2 tbsp Soy Sauce
- 1 tbsp Honey
- 1 tsp Mirin
- 2 cm Fresh ginger, grated
- 1 Pineapple, cut into cubes
- 1 Red Pepper, cubed into 2 cm slices
- 1 tsp Freshly Spiced Shichimi Togarashi
More Like This
Teriyaki Portobello Kebabs | cooltears
cooltears.com
Pork and Pineapple Skewers | olivemagazine
olivemagazine.com
Spicy Pork with Pineapple Teriyaki | The Leaf
leaf.nutrisystem.com
Grilled Teriyaki Beef Kebabs with Pear-Cucumber Salad
yummy.ph
Spanish Pork and Pineapple Kebabs Recipe | New Idea
newidea.com.au
Pineapple Pork with Spicy Cucumber & Coconut Rice ~ Pick Pork AB
pickporkab.com
Togarashi Beef Burgers | Canadian Living
canadianliving.com
Spicy Pineapple Teriyaki Burger - Coolinarco.com
coolinarco.com