Apple, Chicken & Kale Wontons - There's an Apple for That
Try Apple, Chicken & Kale Wontons—sauteed ground chicken with apples, kale, and water chestnuts in a flavorful orange ponzu sauce. Perfect for appetizers or meals!
Ingredients
- 1 tbsp extra-virgin olive oil
- 1/4 cup chopped yellow onion
- 1/2 pound ground chicken thigh meat
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/2 cup finely chopped water chestnuts (approximately half a 5 oz, can, drained)
- 1 cup chopped, peeled Stemilt apple
- 1 cup loosely packed, thinly sliced kale (1 to 2 leaves, center ribs removed)
- 2 tbsp sliced green onion
- 2 tbsp chopped, fresh cilantro
- 30 wonton wrappers (approximate 3 1/2” square)*
- canola oil (or other high heat oil, as desired), for frying
- 1 cup fresh orange juice
- 1/2 cup peach preserves
- 1/4 cup ponzu sauce
- 2 tbsp tamari
- 1/2 tsp grated ginger**
- 1/2 tsp grated fresh garlic (approximately 1/2 of one large clove)**
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