Apple, Chicken & Kale Wontons

Ingredients

• 1 tbsp extra-virgin olive oil
• 1/4 cup chopped yellow onion
• 1/2 pound ground chicken thigh meat
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/2 cup finely chopped water chestnuts (approximately half a 5 oz, can, drained)
• 1 cup chopped, peeled Stemilt apple
• 1 cup loosely packed, thinly sliced kale (1 to 2 leaves, center ribs removed)
• 2 tbsp sliced green onion
• 2 tbsp chopped, fresh cilantro
• 30 wonton wrappers (approximate 3 1/2” square)
• canola oil (or other high heat oil, as desired), for frying
• 1 cup fresh orange juice
• 1/2 cup peach preserves
• 1/4 cup ponzu sauce
• 2 tbsp tamari
• 1/2 tsp grated ginger
• 1/2 tsp grated fresh garlic (approximately 1/2 of one large clove)