Swiss Chard, Black-Eyed Pea & Rice Casserole
Swiss Chard, Black-Eyed Pea & Rice Casserole By Paula Deen JUMP TO RECIPEIngredients - 2½ cups water - 1 cup Brown rice - 1 cup frozen black-eyed peas - 4
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Cooking tools:
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Ingredients
- 2½ cups water
- 1 cup Brown rice
- 1 cup frozen black-eyed peas
- 4 tablespoons Butter, divided
- 1½ teaspoons salt
- ½ teaspoon crushed red pepper
- 2 tablespoons Olive oil
- 12 cups chopped Swiss chard
- 5 cloves garlic, minced
- 10 slices bacon, cooked and crumbled
- 2 cups breadcrumbs
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