Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

spoonacular.com

Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant with black-eyed peas, curry powder, garam masala, globe, ground coriander, ground cumin, ground mustard powder, juice of lemon, olive...

Keywords

  • vegetarian
  • vegan
  • gluten-free
  • dairy-free
  • healthy
  • gluten free
  • dairy free
  • lacto ovo vegetarian
  • black-eyed peas
  • curry powder
  • garam masala
  • globe
  • ground coriander
  • ground cumin
  • ground mustard powder
  • juice of lemon
  • olive oil
  • chilies
  • sea salt
  • shallots
View full recipe on spoonacular.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Mixing bowl
  • Kitchen shears
  • Stove

Ingredients

  • 2 cups cooked dried black-eyed peas
  • 2 tsps curry powder
  • 1/2 tsps garam masala
  • 1 large italian globe
  • 1/2 tsps ground coriander
  • 1/2 tsps ground cumin
  • 1/2 tsps ground mustard powder
  • 3 lemon (juice)
  • 2 tsps olive oil
  • 2 red green chilies
  • 1 tsp sea salt
  • 2 shallots
  • 1 bunch trimmed swiss chard
  • 1 medium tomato
  • 5 Tbsps water

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