Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant with black-eyed peas, curry powder, garam masala, globe, ground coriander, ground cumin, ground mustard powder, juice of lemon, olive...
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- healthy
- gluten free
- dairy free
- lacto ovo vegetarian
- black-eyed peas
- curry powder
- garam masala
- globe
- ground coriander
- ground cumin
- ground mustard powder
- juice of lemon
- olive oil
- chilies
- sea salt
- shallots
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Skillet
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Kitchen shears
- Stove
Ingredients
- 2 cups cooked dried black-eyed peas
- 2 tsps curry powder
- 1/2 tsps garam masala
- 1 large italian globe
- 1/2 tsps ground coriander
- 1/2 tsps ground cumin
- 1/2 tsps ground mustard powder
- 3 lemon (juice)
- 2 tsps olive oil
- 2 red green chilies
- 1 tsp sea salt
- 2 shallots
- 1 bunch trimmed swiss chard
- 1 medium tomato
- 5 Tbsps water
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