Rice with Black Eyed Peas and Chard

Rice with Black Eyed Peas and Chard

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Chris Barsch. Prop Stylist: Megan Hedgpeth.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Stove
  • Pot
  • Mixing bowl
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Citrus press

Ingredients

  • ½ cup dried black eyed peas
  • 1 bunch white swiss chard leaves, roughly chopped
  • 1 cup long grain white rice
  • 1 tablespoon oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • Juice of ½ lemon

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