Vegan Miso Soup | Sea Superfoods

Name: Vegan Miso Soup | Sea Superfoods
Ingredients: Udon noodles; Broccolini; Edamame; Vegetable spring rolls; 1/2 cup dried sliced shiitake mushrooms, rinsed then soaked in hot water (reserve water to make the broth!); Small sheet (6cm x 10cm) dried kelp, cut into small strips and soaked together with mushrooms; 2-3 tbsp miso paste; 2 cups water; Soy sauce to taste; Pinch of pepper

pimpmysalad.com.au

VEGAN MISO SOUP Ingredients • Udon noodles • Broccolini • Edamame • Vegetable spring rolls • 1/2 cup dried sliced shiitake mushrooms, rinsed then soaked in hot water (reserve water to make...

View full recipe on pimpmysalad.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pimpmysalad.com.au.

Share this recipe:

Ingredients

Udon noodles
Broccolini
Edamame
Vegetable spring rolls
1/2 cup dried sliced shiitake mushrooms, rinsed then soaked in hot water (reserve water to make the broth!)
Small sheet (6cm x 10cm) dried kelp, cut into small strips and soaked together with mushrooms
2-3 tbsp miso paste
2 cups water
Soy sauce to taste
Pinch of pepper