Vegan Miso Soup with Noodles, Broccoli, Snow Peas & Bok Choy

Name: Vegan Miso Soup with Noodles, Broccoli, Snow Peas & Bok Choy
Total time: 30 min
Ingredients: 1/2 cup vegetable broth for sautéing plus 4 cups for soup broth; 8-ounce package soba, soy, rice or spaghetti noodles (you may only need about half); 1 large shallot, thinly sliced; 3 garlic cloves, chopped; 1 small red fresno chili, chopped; 3 tablespoons white miso; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1/2 lb brocoli florets; 1/2 lb to 3/4 lb bok choy, chopped; 1/4 lb snow peas, tough string on the edge of shell removed; Fresh ground black pepper; Salt to taste; lime wedges for serving; Chopped cilantro (optional); A drizzle of sesame oil for garnish (optional)

ordinaryvegan.net

The miso's slightly sweet, salty and oh-so savory flavor bomb makes this vegan miso soup stand out from the rest. Big flavors in less than 20 minutes.

View full recipe on ordinaryvegan.net

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Ingredients

1/2 cup vegetable broth for sautéing plus 4 cups for soup broth
8-ounce package soba, soy, rice or spaghetti noodles (you may only need about half)
1 large shallot, thinly sliced
3 garlic cloves, chopped
1 small red fresno chili, chopped
3 tablespoons white miso
2 tablespoons soy sauce
1 tablespoon rice vinegar
1/2 lb brocoli florets
1/2 lb to 3/4 lb bok choy, chopped
1/4 lb snow peas, tough string on the edge of shell removed
Fresh ground black pepper
Salt to taste
lime wedges for serving
Chopped cilantro (optional)
A drizzle of sesame oil for garnish (optional)