Split pea soup

Split pea soup

ohmydish.com

Have you ever added a pig's trotter to a split pea soup? It what makes this soup so AMAZING. Serve with rye bread for a great winter evening meal.

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Ingredients

  • 1 pig's trotter (about 300 gram)
  • fatty piece of bacon (about 250 gram)
  • 400 grams green split peas
  • 2 litres water
  • 2 leeks
  • 2 onions
  • 1/2 celery root
  • 1 beef smoked sausage
  • pepper and salt
  • 2 slices of rye bread per person
  • optional: celery root leaves for garnish

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