Creamy Rice with Shrimp and Peppers– Victoria SIGNATUREseries

Ingredients

• 1 lb white rice
• 3 sweet bell peppers (assorted colors), cut into pieces
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 1–2 tablespoons butter
• 1 lb shrimp, peeled and deveined
• 1/2 lb lobster (optional), cut into pieces
• 14 oz coconut milk
• 8 oz heavy cream
• Fresh cilantro, finely chopped
• Salt and black pepper, to taste
• Olive oil (optional, for sautéing)