Spicy Rice and Shrimp Lettuce Cups | Riceland

Ingredients

• 2 cups cooked Riceland long-grain white rice
• 1 tbsp olive oil
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1/2 cup diced tomatoes
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• 1/4 tsp ground cumin
• Salt and black pepper, to taste
• 12 medium shrimp, peeled and deveined
• 1/4 tsp garlic powder
• Juice of 1/2 lime
• 12 leaves of butter lettuce, Bibb lettuce, or romaine hearts
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• Lime wedges
• 1/2 cup mayonnaise
• 1 tbsp sriracha (adjust for desired heat level)
• 1 tsp fresh lime juice
• Pinch of cayenne pepper
• Salt, to taste