Tenderloin with Horseradish Sauce - HIC
Marinate pork tenderloin with herbs, garlic, and mustard for 1½ hours, then grill to perfection. Serve with creamy horseradish sauce.
Ingredients
- 1/4 Cup Hot sauce
- 1/4 Cup Teriyaki sauce
- 1 Tbsp. Creole seasoning
- 1 3-1/2 Lb. Tenderloin
- 1/4 Cup Horseradish
- 1/2 Cup Dijon mustard
- 1 Tbsp. Lemon juice
- 1 Cup Whipping cream
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