Sous Vide Coconut Creamed Kale
Creamed greens are one of my favorite holiday dishes, but I find that I can only eat a few bites before hitting dairy overload. Instead of sacrificing that place on my dinner plate, I have now...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (14-ounce) can full-fat coconut milk or 3/4 cup coconut cream
- 1 tablespoon coconut or extra virgin olive oil
- 1 small onion, finely chopped
- Kosher salt
- 12 ounces lacinato kale (2 small bunches), chopped into bite-sized pieces
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
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