Beef Stroganoff With Cremini & Porcini Mushrooms Recipe - Details, Calories, Nutrition Information |
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Ingredients
- 1 1/2 cups canned low sodium beef broth
- 1 (1/2 oz) package dried porcini mushrooms
- 3 tbsp vegetable oil
- 1/4 cup unsalted butter
- 8 oz cremini mushrooms, trimmed,cleaned and thickly sliced
- 1 lb beef tenderloin, cut into strips about 2 inches long and 1/2 inch wide
- kosher salt
- fresh ground pepper
- 3 tbsp flour
- 1 medium onion, thinly sliced
- 1 tbsp dijon mustard
- 1 tsp worcestershire sauce
- 5 tbsp creme fraiche
- 12 oz egg noodles
- 2 tbsp chopped fresh parsley
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