Rukmini Iyer Strawberry Almond Cake |
A classic pairing using ground almonds in place of flour to create a basic sponge base.
Ingredients
- 115g butter, softened
- 115g caster sugar
- 2 eggs
- 60g ground almonds
- 60g self raising flour
- 100g strawberries, sliced
- 2-3 tbsp icing sugar
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