Rukmini Iyer's Cherry & Almond Cake Recipe | Easy Bakes
The classic pairing of almond and cherry makes this quick traybake particularly moreish and familiar. Perfect for lunch boxes.
Ingredients
- 170g softened unsalted butter
- 170g soft light brown sugar
- 3 medium free-range eggs
- 100g self-raising flour
- 75g ground almonds
- 1 tsp baking powder
- 100g glacé cherries, halved
- 50g flaked almonds
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