Wholemeal fruit and coconut loaf
A healthy and delicious snack; wholemeal fruit and coconut loaf from Australian Women's Weekly.
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Ingredients
- 2/3 cup chopped dates
- 1/3 cup chopped dried apricots
- 1/4 cup coconut
- 2 tablespoons brandy
- 2/3 cup brown sugar, firmly packed
- 125 grams butter
- 1/2 teaspoon bicarbonate of soda
- 3/4 cup boiling water
- 2 eggs, lightly beaten
- 3/4 cup wholemeal self-raising flour
- 3/4 cup wholemeal plain flour
- 1 teaspoon mixed spice
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