Fruit and nut loaf
Of all the fruit and nut loaf recipes, this one by Woman's Day has to be in the top 5. Gluten-free, stuffed with your favourite dried fruits and richly sweetened with brown sugar, it's irresistible.
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Ingredients
- 1 cup brown sugar
- 1/2 cup natural yoghurt
- 1/2 cup buttermilk
- 3 eggs, lightly beaten
- 2 tablespoons vegetable oil
- 1 cup rice flour
- 1 1/2 teaspoon gluten-free baking powder
- 1/2 teaspoon bicarbonate of soda
- 1 cup hazelnut meal
- 1 cup dried fruit medley, roughly chopped
- 2 tablespoons honey
- butter, to serve
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