Carrot cake & cream cheese muffins - Good Food Middle East
For a new twist on a favourite, try these carrot cake muffins, flavoured with warming spices and filled with a gooey soft cheese centre.
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Cooking tools:
- Microplane
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Cooling rack
- Spatula
- Wooden spoon
- Hand mixer
Ingredients
- 175g light brown soft sugar , plus 1 tbsp for sprinkling
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- 2 tsp ground cinnamon
- 1½ tsp ground ginger
- 2 eggs
- 150ml sunflower oil
- 1 orange , zested
- 2 tsp vanilla extract
- 175g Morrisons Market Street carrots , peeled and grated
- 50g raisins
- 50g walnuts , roughly chopped
- 100g full-fat soft cheese
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