Sweet Potato Breakfast Hash with Smoky Tofu| Becel

Ingredients

• 2 large sweet potatoes, peeled and shredded
• 2 tbsp of Dairy Free Becel Plant Butter, Unsalted
• 1 red onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cloves garlic, minced
• 1 cup firm tofu, crumbled and pressed
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• ½ tsp of sea salt
• 2 tbsp nutritional yeast (optional)
• Vegan sour cream (optional, for serving)