Mushroom Polenta - CERES Fair Food
Juicy herb mushrooms, braised greens, creamy polenta = comforting, easy and delicious.
Ingredients
- 1 C polenta, instant or traditional
- 4 C water or stock
- 2 cloves garlic
- 2-4 C mushrooms (approx), cleaned and quartered
- Olive oil
- Greens to braise – spinach, kale, chard
- Parsley and/or other favourite herbs
- Butter, 2 Tbsp
- Thyme, 1-2 tsp chopped
- Rosemary, 1-2 tsp chopped
- Parmesan or similar
- Lemon for squeezing
More Like This
Mushroom and Herb Polenta - Wines of Germany
winesofgermany.co.uk
Mushroom stroganoff - CERES Fair Food
ceresfairfood.org.au
Polenta with Tomatoes and Mushrooms - Fair Shares
fairshares.org
Cheesy Polenta with Mushrooms Recipe | Bidfood
bidfood.co.uk
Polenta with Mushrooms and Garbanzo Beans
ba-bamail.com
Polenta, Parmesan and Zucchini Muffins - CERES Fair Food
ceresfairfood.org.au
Spinach Polenta with Mushrooms | Giorgio Fresh Mushrooms
giorgiofresh.com
Grilled Polenta with Mushrooms
besthealthmag.ca