Roasted Hatch Chile Cheddar Biscuits with Honey Butter -
Make your morning great with a batch of fresh-from-the-oven hatch chile cheddar biscuits with honey butter. Recipe includes a video.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Ingredients
- 1 hatch chile
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 1 tsp sugar
- 1/4 cup shortening
- 1/4 cup butter
- 3/4 cup Greek yogurt
- 1/4 cup milk
- 1/3 cup cheddar cheese (shredded)
- 2 tbsp butter (melted)
- 1 pinch kosher salt
- 6 tbsp butter (room temp)
- 2 tbsp honey
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