Southern Fried Chicken | Rocky Mountain Lodge

Ingredients

• 1 (3 lb) whole chicken, cut into 8 pieces
• 2 tsp. salt
• 1 tsp. black pepper
• 1 tsp. sweet Spanish paprika
• 1 tsp. poultry seasoning
• 1/2 tsp. garlic powder
• 1 Tbsp brown mustard
• 2 cups buttermilk
• Peanut or Vegetable oil, for frying
• 2 cups flour
• 2 tsp. Sazonador seasoning