Baked Macaroni & Cheese | Easy Home Meals
This hearty three-cheese baked macaroni classic will satisfy all of your comfort food cravings. We love serving with a salad for dinner or as a new Thanksgiving side dish.
Ingredients
- 1 lb. (16 oz.) uncooked dried elbow macaroni
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 1 medium (1 cup) onion, coarsely chopped
- 2 Tbsp. all-purpose flour
- 1/2 tsp. smoked paprika
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/4 to 1/2 tsp. ground red pepper (cayenne)
- 4 cups milk
- 12 (3/4-oz.) slices Land O Lakes® Deli American, roughly chopped
- 8 oz. (2 cups) Land O Lakes® Cheesemakers’ Blend Farmstyle Shreds
- 8 oz. (2 cups) shredded smoked Gouda cheese
- 1 cup (about 1 sleeve) crushed buttery round crackers
- 2 Tbsp. Land O Lakes® Butter with Canola Oil, melted
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