Baked Macaroni and Cheese Recipe | Land O’Lakes

Ingredients

• Macaroni and Cheese
• 1 pound uncooked dried elbow macaroni
• 1/4 cup Land O Lakes® Butter
• 1/4 cup all-purpose flour
• 1 teaspoon ground mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon hot pepper sauce
• 4 cups milk
• 12 ounces (3 cups) Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese divided
• 8 ounces Land O Lakes® Yellow Deli American cut into 1-inch dice
• Topping
• 1 cup panko bread crumbs
• 1 tablespoon dried parsley