Rice Flour Fried Perch | Virginia DWR
Delightful memories meet modern cuisine in Rice Flour Fried Perch, a simple yet flavorful recipe by Wade Troung of Elevated Wild, perfect for catching and frying small fish like perch whole for a...
Ingredients
- 8 - 12 whole perch or any small panfish, scaled and gutted (2 - 3 per person)
- 2 cup rice flour
- 1/4 cup mirin
- 1/4 cup fresh lime juice
- 3 tablespoon rice wine vinegar
- 2 tablespoon soy sauce
- 1 - 2 chili peppers cut into small pieces
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