Bulgogi-Spiced Tofu Wraps with Kimchi Slaw Recipe
This vegetarian wrap recipe is big on taste with it’s beautiful blend of spices that perfectly complement the tofu and vegetables. It’s really simple to make and so satisfying that it will keep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- 600g/21oz firm tofu
- 100g/3.5oz iceberg lettuce for wrapping
- 50g/2oz chopped onion & leeks
- 50ml/1.75fl oz soy sauce (gluten free if required)
- 25ml/1fl oz honey
- 30ml/1fl oz sesame oil
- 1/2 tsp black pepper
- 50g/2oz white radish, julienne
- 100g/3.5oz cucumber, julienne
- 100g/3.5oz carrots, julienne
- 50g/2oz scallions, julienne
- 25ml/1fl oz light soy sauce (gluten free if required)
- 25ml/1fl oz sesame oil
- 10g/2 tsp gochujang (or chilli paste)
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