Courgette Wraps with Baked Tofu & Slaw | Wonky Recipes

Ingredients

• 2 long courgettes or 4 short, thinly sliced into rounds
• 80g grated Tasty or mozzarella cheese
• Olive oil
• Salt & pepper
• 300g firm tofu
• 1 Tbsp soy sauce
• ½ Tbsp maple syrup
• 1 tsp smoked paprika
• Black pepper
• 1 Tbsp olive oil
• 2 Tbsp mayo
• 1 tsp sriracha
• ¼ red onion, finely sliced
• ¼ cup water
• ¼ cup white vinegar
• ¼ tsp salt
• ¼ tsp sugar
• 1 large carrot, grated
• 1 cup finely shredded white cabbage
• Greens like rocket, lettuce or spinach
• Extra sriracha mayo for drizzling