Spring Pea Deviled Eggs Recipe
This Spring Pea Deviled Eggs recipe is a showstopping breakfast that tastes even better than it looks. Simple and satisfying. Try it today.
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Ingredients
- 12 large eggs
- 1 cup plus 2 tablespoons frozen peas
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons sour cream
- 1 teaspoon chopped fresh mint, plus 24 small pretty leaves, for garnish
- Grated zest of 1 1/2 lemons
- Kosher salt
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