Apricot Curry Tempeh
Recipe for Apricot Curry Tempeh (Appetizers; Legume or Soy Appetizers; Entrees; Vegetarian Entrees).
Ingredients
- 8 oz tempeh, cut into 1/2
- 1/4 cup apricot preserves
- 1 tbsp lemon juice
- 1 1/2 to 2 tsp curry powder (to taste)
- 1/4 tsp salt
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