Thermomix recipe: Kouign Amann | Tenina.com
This incredible pastry will have you reaching for another and then another. It is hard to describe just how amazing these are. Brace yourself! YUM.
Ingredients
- 8 Grams dried active yeast
- 2 Teaspoons raw caster sugar
- 940 Grams bakers flour
- 2 Teaspoons pink salt flakes
- 30 Grams butter
- 630 Grams water
- 2 x 300 Grams unsalted butter softened
- white granulated sugar as needed
- pink salt flakes as needed
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