Barbecue Trifle Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 5 cups (1.25 L) summer fruit, such as peach or nectarine wedges,
• blueberries, raspberries or quartered strawberries
• 2 tbsp (30 mL) granulated sugar
• 1 tbsp (15 mL) freshly squeezed lemon juice
• 9 oz (275 g) Canadian mascarpone, at room temperature
• 2/3 cup (150 mL) 35% whipping cream, divided
• 2 tsp (10 mL) butter
• 1/4 tsp (1 mL) ground nutmeg
• 4 slices (3/4-inch/2 cm thick) store-bought pound cake
• In place of Mascarpone, Canadian Ricotta cheese (drained) can be used.