Nordic Style Salmon Soup
This recipe is a hearty and flavorful soup that combines salmon and fresh vegetables in a savory broth. It's perfect for a cozy meal on a chilly evening. The soup starts with sautéing leeks, onion,...
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 4 Norwegian Atlantic Salmon
- 3 tbsp Extra Virgin Olive Oil
- 1 Leek, white & light green portion, sliced thin
- 1 Yellow Onion (small), diced
- 1 Carrot (large), bias cut
- 2 stalks Celery, chopped
- 5 cups Vegetable Broth* or Seafood Stock
- 1 lb Potatoes, rough diced
- ½ cup Fresh Dill, chopped (reserve 2 teaspoons for garnish)
- ½ cup Fresh Parsley, chopped
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