Squid with Chard from Sud de France by Caroline Conran
This is a truly simple, clean-tasting affair, freshened with plenty of lemon. The chard stalks are not needed for the dish, but can be used in a gratin. If chard is not available, use spinach, pref...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3 tbsp olive oil
- salt, pepper
- 10-12 medium squid, about 1 kg before cleaning
- 2 lemons
- 1 kg chard
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