Tuna Seared with Matsuhisa Dressing and Yuzu Mayo
Seared tuna with a bright Matsuhisa dressing and a punch of citrusy yuzu mayo. Fresh, vibrant, and perfect for two!
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Cooking tools:
- Blender
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 x200g tuna fillet
- Drizzle veg oil
- Salt
- pepper
- 1 onion very finely diced
- 5 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp water
- 1 tsp caster sugar
- ½ tsp mustard powder
- 4 tbsp veg oil
- 4 tsp sesame oil
- 1 lime juice and zest
- 3 egg yolks
- 1 tbs Dijon mustard
- 1 lime juice only
- 200ml veg oil
- 1 tsp yuzu
- Micro coriander
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