Seabass and Salmon with Hot Sesame and Yuzu Dressing
Seabass and Salmon with Hot Sesame and Yuzu Dressing. The dressing is made with sesame oil, yuzu juice, soy sauce and lime!
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Ingredients
- 200g salmon fillet, skin removed and thinly sliced
- 100g seabass, skinned and thinly sliced
- 10 ml sesame oil
- 15 ml yuzu juice
- 25 ml soy sauce
- 1 lime, juice and zest
- Micro coriander
- 1 tsp sesame seed, black and white
- ½ small red chilli diced
- 3 egg yolks
- 1 tbsp Dijon mustard
- 1 tbsp yuzu
- 200 ml veg oil
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