Asian Tuna with Salad
This tuna salad recipe is a great mid week meal. Quick, easy, tasty and packed with great flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
- Whisk
- Spoon
- Peeler
- Kitchen towel
Ingredients
- 2 x 200g tuna loins
- 25ml veg oil
- Salt
- pepper
- 50ml honey
- 1 tbsp black sesame seeds, toasted
- 1 tbsp white sesame seeds, toasted
- 1 mango, peeled and thinly sliced
- 1 coconut, shredded
- 1 chilli, chopped
- 1 small bunch of mint, picked
- 1 small bunch of coriander, picked
- 25ml sesame oil
- 50ml soy sauce
- 25ml yuzu juice
- Juice of 1 lime
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