Potato and Celeriac Gratin - Qbag Australia

Name: Potato and Celeriac Gratin - Qbag Australia
Ingredients: 1 Medium Size Qbag™ Alu Foil Cooking Bag; 200g Celeriac, peeled, halved and sliced 3mm thick; 200g New Potatoes, peeled and sliced; 1 Garlic Clove, finely sliced; 1 teaspoon Chopped Thyme Leaves; ¼ teaspoon Dijon Mustard; 125ml Double Cream; 75ml Semi-Skimmed Milk; Freshly Ground Pepper; Good Pinch of Salt; 2 people as a main course; Mix the cream, milk and mustard together in a jug.; Combine the sliced celeriac, potato, garlic, thyme and seasoning in a large bowl.; Pour the cream mix over the celeriac, stir to coat all the vegetables. Open a Qbag™ and carefully pour the creamy celeriac into the foil bag.; Carefully seal the bag with two 2cm folds, pressing down firmly and making sure none of the liquid escapes. Keep flat.; Pre-heat the oven and cook for 30 mins at 200ºC/400ºF.

www.qbag.com.au

Create a homemade Potato and Celeriac Gratin that rivals restaurant dishes with easy Qbag™ cooking. Perfect for 2 as a main course.

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Ingredients

1 Medium Size Qbag™ Alu Foil Cooking Bag
200g Celeriac, peeled, halved and sliced 3mm thick
200g New Potatoes, peeled and sliced
1 Garlic Clove, finely sliced
1 teaspoon Chopped Thyme Leaves
¼ teaspoon Dijon Mustard
125ml Double Cream
75ml Semi-Skimmed Milk
Freshly Ground Pepper
Good Pinch of Salt
2 people as a main course
Mix the cream, milk and mustard together in a jug.
Combine the sliced celeriac, potato, garlic, thyme and seasoning in a large bowl.
Pour the cream mix over the celeriac, stir to coat all the vegetables. Open a Qbag™ and carefully pour the creamy celeriac into the foil bag.
Carefully seal the bag with two 2cm folds, pressing down firmly and making sure none of the liquid escapes. Keep flat.
Pre-heat the oven and cook for 30 mins at 200ºC/400ºF.