Celeriac & Potato Gratin - Jack Buck Farms
This Celeriac & Potato Gratin is a luxuriously creamy and comforting side dish that perfectly highlights the subtle, nutty flavour of celeriac alongside the fam
Ingredients
- 30g butter
- 500g celeriac, peeled
- 500g potato, peeled
- 400ml double cream
- 2 garlic cloves, crushed
- 1⁄4 tsp grated nutmeg
- Salt and black pepper, to season
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