Stir-Fried Vinegar-Glazed Pork | Rouxbe Online Culinary School
Savor paper-thin pork stir-fried with ginger, garlic, and scallions in a tangy vinegar sauce. Quick and delicious, perfect for 2-4 servings.
Ingredients
- 8 oz thinly-sliced pork shoulder*
- 2 tsp dark soy sauce
- 1 tsp soy sauce
- 1 tsp Shao Hsing rice wine (or dry sherry)
- 1 tsp granulated sugar
- 1 tsp cornstarch
- 1/4 tsp toasted, ground Sichuan peppercorns
- 1/2 tsp kosher salt
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