Pork shoulder braised in black vinegar & rice wine with pickled chillies recipe | Good Food

Ingredients

• 1 ½kg pork shoulder cut into 4cm/11/2in pieces
• 3 tbsp soy sauce
• 200ml Shaohsing rice wine (or dry Sherry)
• 2 tbsp vegetable oil
• 2 garlic cloves thinly sliced
• 5cm/2in piece ginger peeled and julienned
• 50g light brown soft sugar
• 3 tbsp oyster sauce
• 125ml Chinese black vinegar (see tip)
• 500ml vegetable stock
• 1 long or 2 bird's-eye red chillies sliced
• 1 shallot thinly sliced
• 75ml rice wine vinegar
• toasted sesame seeds
• julienned spring onions
• steamed rice