Jam turnovers - Recipes | fooby.ch
Try Jam turnovers by FOOBY now. Or discover other delicious recipes from our category desserts.
Ingredients
- 50 g ground hazelnuts
- a little icing sugar
- 1 eggs
- 100 g raspberry jam
- 2 pears
- 1 puff pastry dough, rolled into a rectangle
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