Crispy fish with potato salsa verde (Donna Hay)

Name: Crispy fish with potato salsa verde (Donna Hay)
Ingredients: 6 small red royale potatoes; 1 mint, sprig; 1 tbsp capers; 60 g rocket; 500 g white fish e.g. barramundi, sea perch or anything that is fresh and within your budget; 1 cup flat leaf parsley; 1 cup mint leaves; ½ cup dill; ¼ cup extra virgin olive oil; 1 tsp Dijon mustard; 1 tbsp lemon juice

moodfoodnutrition.com.au

In a medium sized saucepan boil water. Place potatoes and sprig of mint in the boiling water for 15 minutes or until potatoes are tender. Use a fork to test.

View full recipe on moodfoodnutrition.com.au

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Ingredients

6 small red royale potatoes
1 mint, sprig
1 tbsp capers
60 g rocket
500 g white fish e.g. barramundi, sea perch or anything that is fresh and within your budget
1 cup flat leaf parsley
1 cup mint leaves
½ cup dill
¼ cup extra virgin olive oil
1 tsp Dijon mustard
1 tbsp lemon juice