Filipino Beef Salpicao - Confessions of a Chocoholic

Name: Filipino Beef Salpicao - Confessions of a Chocoholic
Ingredients: 1/2 – 2/3 lb beef tenderloin or ribeye, cubed (I used one big ribeye steak); 2 tablespoons olive oil; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce (or better yet, oyster sauce, which you can find in the International/Asian aisle of most department stores); 1/2 tablespoon paprika; 3 large garlic cloves, minced; 1/2 teaspoon chili pepper flakes or cayenne pepper (optional); 1 tablespoon butter; salt and freshly ground pepper to taste

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Indulge in tender beef chunks in a rich, garlicky sauce with a touch of heat. Perfect for comfort meals and special occasions.

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Ingredients

1/2 – 2/3 lb beef tenderloin or ribeye, cubed (I used one big ribeye steak)
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce (or better yet, oyster sauce, which you can find in the International/Asian aisle of most department stores)
1/2 tablespoon paprika
3 large garlic cloves, minced
1/2 teaspoon chili pepper flakes or cayenne pepper (optional)
1 tablespoon butter
salt and freshly ground pepper to taste