Pinto bean salsa salad Recipe | Food Network UK

Ingredients

• 400g tinned pinto beans, drained and rinsed
• 130g fresh corn kernels (from about 2 ears)
• 1/2 small red onion, finely chopped
• 1 orange or yellow pepper, seeded and diced
• Salt
• Freshly ground black pepper
• 100g cherry tomatoes, halved
• 1 small Hass avocado, halved, seeded and diced
• 25g chopped fresh coriander, leaves and stems
• 1 small clove garlic
• 1 1/2 limes, juiced (about 3 tablespoons)
• 2 tsps salt
• 65ml extra virgin olive oil
• 1/4 tsp chilli powder